On the stand
this weekend
Here's what's out on the table. Saturday and Sunday, 9 until it's gone. No order needed — just come by.
Updated Saturday morning. Whatever's not listed is probably still worth asking about.
Two ways to get bread
An assortment of whatever I baked that morning is out on the table by the driveway, Saturday and Sunday from 9. Nothing to reserve, nothing guaranteed. Some weekends there's plenty, some weekends it's gone by eleven.
Want something specific, or a bigger batch? Send the form with what you'd like and when. I'll email back to confirm a pickup time. Pay when you get it — cash or Venmo.
Go to the form →Tell me what you'd like
Sherri will email you back to confirm. Pay at pickup — cash or Venmo.
Know what's coming out of the oven this weekend
One short email on Thursday: what I'm baking, and what's already spoken for. That's it.
Hi, I'm Sherri
I bake at home here in Sweet Home and put what I make out front on the weekends.
It seemed silly that a good loaf meant a drive to Albany, so now there's one at the end of my driveway instead.
If there's something you're after, tell me. I'd rather bake what my neighbors actually eat.
Where the stand is
Sweet Home, OR 97386
Look for the table at the end of the driveway. If the sign is out, there's bread. Preorder pickups can be any day — we'll pick a time by email.